STEAK N SHAKE

2567 E SR 60, Valrico, FL 33594

Hillsborough County · Permanent Food Service · Owner: PCLM HOLDINGS LLC · License: SEA3915433

STEAK N SHAKE in Valrico, FL has 23 inspections on record with 151 total violations (6.6 per inspection) and 0 emergency closures.

23Inspections
151Violations
0Closures

Data current as of January 6, 2025

Inspection History (23)

Jan 6, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Dec 28, 2023 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
Oct 11, 2023 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
May 31, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities
Aug 1, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Mar 17, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 18, 2022 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Nov 15, 2021 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jan 4, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V42 Equipment condition
Sep 11, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
Jul 9, 2020 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Feb 3, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Sep 24, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
Jun 3, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
May 31, 2019 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Dec 17, 2018 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jul 16, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V21 Time as control
Jul 13, 2018 — Complaint Full· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Jan 5, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Jul 20, 2017 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 4, 2017 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jul 28, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Jul 27, 2016 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

How Does This Facility Compare?

STEAK N SHAKE has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has STEAK N SHAKE had?
STEAK N SHAKE has had 23 inspections according to Florida DBPR records.
Has STEAK N SHAKE ever been shut down?
No, STEAK N SHAKE has no emergency closures on record.
What are the most common violations at STEAK N SHAKE?
The most frequently cited violations at STEAK N SHAKE are: Food contact surfaces, Chemical properly stored, Time as control.

Nearby Establishments

BEEF O' BRADY'S

2559 SR 60 E, Valrico

25 inspections · 166 violations

Last inspected: Apr 14, 2025

ROBONGI SUSHI WOK & GRILL

2519 E STATE RD 60, Valrico

22 inspections · 178 violations

Last inspected: Mar 28, 2025

BURGER KING #12817

2217 SR 60 E, Valrico

14 inspections · 72 violations

Last inspected: Dec 16, 2024

TACO BELL #3062

2201 SR 60 E, Valrico

10 inspections · 49 violations

Last inspected: Nov 7, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STEAK N SHAKE.