How many health inspections has WILD OCEAN SEAFOOD MARKET had?

WILD OCEAN SEAFOOD MARKET has had 24 inspections according to Florida DBPR records.

Has WILD OCEAN SEAFOOD MARKET ever been shut down?

No, WILD OCEAN SEAFOOD MARKET has no emergency closures on record.

What are the most common violations at WILD OCEAN SEAFOOD MARKET?

The most frequently cited violations at WILD OCEAN SEAFOOD MARKET are: Proper ventilation, Outer openings protected, Food contact surfaces.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

WILD OCEAN SEAFOOD MARKET

688 S PARK AVE, Titusville, FL 32796

Brevard County · Permanent Food Service · Owner: JEANNA MERRIFIELD/MICHAEL MERRIFIELD/SHERRI MCCOY · License: SEA1506601

WILD OCEAN SEAFOOD MARKET in Titusville, FL has 24 inspections on record with 104 total violations (4.3 per inspection) and 0 emergency closures.

24Inspections

104Violations

0Closures

Data current as of April 29, 2025

Inspection History (24)

Apr 29, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Jan 27, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Dec 26, 2024 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Oct 23, 2024 — Routine - Food· 8 violations (3 high priority)· Warning Issued

Jan 10, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 6, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jan 27, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 15, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2022 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 26, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 8, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Dec 23, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Jul 24, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Jun 29, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 6, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 2, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 9, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Aug 5, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 4, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 10, 2018 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 2, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 7, 2017 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 4, 2017 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 1, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

WILD OCEAN SEAFOOD MARKET has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has WILD OCEAN SEAFOOD MARKET had?: WILD OCEAN SEAFOOD MARKET has had 24 inspections according to Florida DBPR records.
Has WILD OCEAN SEAFOOD MARKET ever been shut down?: No, WILD OCEAN SEAFOOD MARKET has no emergency closures on record.
What are the most common violations at WILD OCEAN SEAFOOD MARKET?: The most frequently cited violations at WILD OCEAN SEAFOOD MARKET are: Proper ventilation, Outer openings protected, Food contact surfaces.

Nearby Establishments

AKE'S THAI FOOD

640 S PARK AVE, Titusville

15 inspections · 40 violations

Last inspected: Mar 4, 2025

HEROES GRILL

1300 SOUTH ST, Titusville

25 inspections · 191 violations

Last inspected: Mar 4, 2025

CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT

1413 GARDEN ST, Titusville

37 inspections · 355 violations

Last inspected: Apr 22, 2025

DIXIE CROSSROADS

1475 GARDEN ST, Titusville

32 inspections · 331 violations

Last inspected: Apr 16, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WILD OCEAN SEAFOOD MARKET.