How many health inspections has HUMPAVELLI'S PIZZA had?

HUMPAVELLI'S PIZZA has had 22 inspections according to Florida DBPR records.

Has HUMPAVELLI'S PIZZA ever been shut down?

No, HUMPAVELLI'S PIZZA has no emergency closures on record.

What are the most common violations at HUMPAVELLI'S PIZZA?

The most frequently cited violations at HUMPAVELLI'S PIZZA are: Chemical properly stored, Food contact surfaces, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

HUMPAVELLI'S PIZZA

3045 COLUMBIA BLVD A107, Titusville, FL 32780

Brevard County · Permanent Food Service · Owner: HUMPAVELLI'S PIZZA LLC · License: SEA1505988

HUMPAVELLI'S PIZZA in Titusville, FL has 22 inspections on record with 181 total violations (8.2 per inspection) and 0 emergency closures.

22Inspections

181Violations

0Closures

Data current as of February 17, 2025

Inspection History (22)

Feb 17, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

HUMPAVELLI'S PIZZA

Inspection History (22)

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