First Wok in Titusville
Last inspected:
3235 a Garden St, Titusville, FL 32796First Wok in Titusville has accumulated 336 violations across 31 inspections since 2016, averaging 10.8 per visit. The facility has not been shut down but shows a pattern of repeated warnings and compliance callbacks, particularly in 2023 when inspectors issued a warning citing 21 violations with six classified as high priority. Food contact surfaces, time as a control measure, and proper hand and arm washing remain the top recurring violation categories.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
First Wok in Titusville: Comparison to Brevard County Averages
This Facility
10.7
violations / inspection
10.7 violations per inspection
Brevard County Avg
5.91
violations / inspection
5.91 county average
This Facility
0
emergency closures
0 closures
Brevard County Avg
0.17
closures / facility
0.17 county average
First Wok in Titusville: Full Inspection History — DBPR (32)
— 2 inspections12 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections39 violations · 25 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 11 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections34 violations · 26 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections27 violations · 18 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Extension given, pending
No violations recorded for this inspection.
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections29 violations · 20 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— 2 inspections20 violations · 15 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 16 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
First Wok in Titusville: Frequently Asked Questions
- When was First Wok in Titusville last inspected?
- First Wok in Titusville was last inspected by Florida DBPR on July 27, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at First Wok in Titusville?
- The most frequently cited violations at First Wok in Titusville are: Food contact surfaces, Time as control, Chemical properly stored.
- How many health inspections has First Wok in Titusville had?
- First Wok in Titusville has had 32 inspections on record with Florida DBPR, averaging 10.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of First Wok in Titusville find?
- First Wok in Titusville was most recently inspected on July 27, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has First Wok in Titusville ever been shut down?
- No, First Wok in Titusville has no emergency closures on record with Florida DBPR.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with First Wok. How we collect and verify this data.