El Heredero INC in Titusville

Last inspected:

3486 S Hopkins Ave, Titusville, FL 32780
Overview

El Heredero Inc in Titusville has accumulated 265 violations across 27 inspections since 2016, averaging 9.8 violations per visit. The facility has not faced emergency closures or fines. Recurring violations center on proper ventilation, consumer advisories, and food contact surfaces. Recent inspections show high-priority violations continuing, with 5 high-priority citations during the most recent November 2025 inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

29Inspections
282Violations
0Closures

Last inspected DBPR:

El Heredero INC in Titusville: Comparison to Brevard County Averages

This Facility 9.7 violations / inspection 9.7 violations per inspection
Brevard County Avg 5.89 violations / inspection 5.89 county average
This Facility 0 emergency closures 0 closures
Brevard County Avg 0.17 closures / facility 0.17 county average

El Heredero INC in Titusville: Full Inspection History — DBPR (29)

— 2 inspections14 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— 2 inspections12 violations · 10 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V13 Parasite destruction

Intermediate Violations

V35 Single-use items
— 4 inspections16 violations · 12 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
— 3 inspections10 violations · 3 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections13 violations · 7 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— 3 inspections23 violations · 10 high priority
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
— Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
— 3 inspections30 violations · 18 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections16 violations · 11 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
— Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— 5 inspections50 violations · 35 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 8 violations (6 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 16 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— Routine - Food· 18 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
— 2 inspections25 violations · 19 high priority
— Routine - Food· 8 violations (6 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 17 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected

El Heredero INC in Titusville: Frequently Asked Questions

When was El Heredero INC in Titusville last inspected?
El Heredero INC in Titusville was last inspected by Florida DBPR on August 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at El Heredero INC in Titusville?
The most frequently cited violations at El Heredero INC in Titusville are: Proper ventilation, Food contact surfaces, Consumer advisory.
How many health inspections has El Heredero INC in Titusville had?
El Heredero INC in Titusville has had 29 inspections on record with Florida DBPR, averaging 9.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of El Heredero INC in Titusville find?
El Heredero INC in Titusville was most recently inspected on August 24, 2026 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has El Heredero INC in Titusville ever been shut down?
No, El Heredero INC in Titusville has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with El Heredero INC. How we collect and verify this data.