How many health inspections has TOOJAY'S DELI had?

TOOJAY'S DELI has had 24 inspections according to Florida DBPR records.

Has TOOJAY'S DELI ever been shut down?

Yes, TOOJAY'S DELI has been shut down 1 time by state inspectors.

What are the most common violations at TOOJAY'S DELI?

The most frequently cited violations at TOOJAY'S DELI are: Consumer advisory, Shell stock requirements, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

TOOJAY'S DELI

1129 CANAL ST, The Villages, FL 32162

Sumter County · Permanent Food Service · Owner: TJ VLG II LLC · License: SEA7000441

TOOJAY'S DELI in The Villages, FL has 24 inspections on record with 188 total violations (7.8 per inspection) and 1 emergency closure.

24Inspections

188Violations

1Closures

Data current as of September 24, 2024

Emergency Closures (1)

Emergency closure history for TOOJAY'S DELI
Date	Reason	Reopened
Jul 24, 2024	Roach & fly activity	09:39:00

Inspection History (24)

Sep 24, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

TOOJAY'S DELI

Emergency Closures (1)

Inspection History (24)

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