How many health inspections has GREENLAND RESTAURANT had?

GREENLAND RESTAURANT has had 23 inspections according to Florida DBPR records.

Has GREENLAND RESTAURANT ever been shut down?

No, GREENLAND RESTAURANT has no emergency closures on record.

What are the most common violations at GREENLAND RESTAURANT?

The most frequently cited violations at GREENLAND RESTAURANT are: Proper hand/arm washing, Proper ventilation, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

GREENLAND RESTAURANT

10817 N. 56TH ST., Temple Terrace, FL 33617

Hillsborough County · Permanent Food Service · Owner: GREENLAND RESTAURANT INC · License: SEA3915780

GREENLAND RESTAURANT in Temple Terrace, FL has 23 inspections on record with 159 total violations (6.9 per inspection) and 0 emergency closures.

23Inspections

159Violations

0Closures

Data current as of March 4, 2025

Inspection History (23)

Mar 4, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

GREENLAND RESTAURANT

Inspection History (23)

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