How many health inspections has MICHAEL ASIAN CUISINE had?

MICHAEL ASIAN CUISINE has had 26 inspections according to Florida DBPR records.

Has MICHAEL ASIAN CUISINE ever been shut down?

Yes, MICHAEL ASIAN CUISINE has been shut down 1 time by state inspectors.

What are the most common violations at MICHAEL ASIAN CUISINE?

The most frequently cited violations at MICHAEL ASIAN CUISINE are: Proper ventilation, Chemical properly stored, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

MICHAEL ASIAN CUISINE

1010 E ALFRED ST, Tavares, FL 32778

Lake County · Permanent Food Service · Owner: MITIEN · License: SEA4502067

MICHAEL ASIAN CUISINE in Tavares, FL has 26 inspections on record with 257 total violations (9.9 per inspection) and 1 emergency closure.

26Inspections

257Violations

1Closures

Data current as of April 16, 2025

Emergency Closures (1)

Emergency closure history for MICHAEL ASIAN CUISINE
Date	Reason	Reopened
Sep 18, 2019	Roach activity	12:25:00

Inspection History (26)

Apr 16, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Sep 6, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

MICHAEL ASIAN CUISINE

Emergency Closures (1)

Inspection History (26)

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How Does This Facility Compare?

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