How many health inspections has FISH CAMP ON LAKE EUSTIS had?

FISH CAMP ON LAKE EUSTIS has had 36 inspections according to Florida DBPR records.

Has FISH CAMP ON LAKE EUSTIS ever been shut down?

No, FISH CAMP ON LAKE EUSTIS has no emergency closures on record.

What are the most common violations at FISH CAMP ON LAKE EUSTIS?

The most frequently cited violations at FISH CAMP ON LAKE EUSTIS are: Proper ventilation, Consumer advisory, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

FISH CAMP ON LAKE EUSTIS

901 LAKESHORE BLVD, Tavares, FL 32778

Lake County · Permanent Food Service · Owner: LITTLE STEP HOSPITALITY LLC · License: SEA4508707

FISH CAMP ON LAKE EUSTIS in Tavares, FL has 36 inspections on record with 274 total violations (7.6 per inspection) and 0 emergency closures.

36Inspections

274Violations

0Closures

Data current as of April 16, 2025

Inspection History (36)

Apr 16, 2025 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

FISH CAMP ON LAKE EUSTIS

Inspection History (36)

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How Does This Facility Compare?

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