How many health inspections has YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS had?

YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS has had 26 inspections according to Florida DBPR records.

What are the most common violations at YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS?

The most frequently cited violations at YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS are: Proper hand/arm washing, Consumer advisory, Proper ventilation.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS

514 DODECANESE, Tarpon Springs, FL 34689

Pinellas County · Permanent Food Service · Owner: YIANNIS GREEK CUISINE LLC · License: SEA6216617

YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS in Tarpon Springs, FL has 26 inspections on record with 228 total violations (8.8 per inspection) and 0 emergency closures.

26Inspections

228Violations

0Closures

Data current as of September 17, 2024

Inspection History (26)

Sep 17, 2024 — Complaint Full· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 16, 2024 — Complaint Full· 21 violations (5 high priority)· Warning Issued

YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS

Inspection History (26)

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