How many health inspections has PLUM TOMATO PIZZERIA had?

PLUM TOMATO PIZZERIA has had 25 inspections according to Florida DBPR records.

Has PLUM TOMATO PIZZERIA ever been shut down?

Yes, PLUM TOMATO PIZZERIA has been shut down 1 time by state inspectors.

What are the most common violations at PLUM TOMATO PIZZERIA?

The most frequently cited violations at PLUM TOMATO PIZZERIA are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

PLUM TOMATO PIZZERIA

1988 ALT 19, Tarpon Springs, FL 34689

Pinellas County · Permanent Food Service · Owner: K AND L GENEA INC · License: SEA6214173

PLUM TOMATO PIZZERIA in Tarpon Springs, FL has 25 inspections on record with 224 total violations (9 per inspection) and 1 emergency closure.

25Inspections

224Violations

1Closures

Data current as of May 27, 2025

Emergency Closures (1)

Emergency closure history for PLUM TOMATO PIZZERIA
Date	Reason	Reopened
Sep 28, 2021	Fly activity	08:40:00

Inspection History (25)

May 27, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Jan 2, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

PLUM TOMATO PIZZERIA

Emergency Closures (1)

Inspection History (25)

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How Does This Facility Compare?

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