How many health inspections has WOODS BAR AND GRILLE had?

WOODS BAR AND GRILLE has had 25 inspections according to Florida DBPR records.

Has WOODS BAR AND GRILLE ever been shut down?

No, WOODS BAR AND GRILLE has no emergency closures on record.

What are the most common violations at WOODS BAR AND GRILLE?

The most frequently cited violations at WOODS BAR AND GRILLE are: Proper ventilation, Chemical properly stored, Consumer advisory.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

WOODS BAR AND GRILLE

8458 SHELDON RD, Tampa, FL 33615

Hillsborough County · Permanent Food Service · Owner: WOODS TAMPA INC · License: SEA3906409

WOODS BAR AND GRILLE in Tampa, FL has 25 inspections on record with 193 total violations (7.7 per inspection) and 0 emergency closures.

25Inspections

193Violations

0Closures

Data current as of March 11, 2025

Inspection History (25)

Mar 11, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Nov 18, 2024 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

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How Does This Facility Compare?

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