VILLAGE INN PANCAKE HOUSE

11302 N 30 ST, Tampa, FL 336126493

Hillsborough County · Permanent Food Service · Owner: DOW SHERWOOD CORP · License: SEA3902876

VILLAGE INN PANCAKE HOUSE in Tampa, FL has 27 inspections on record with 199 total violations (7.4 per inspection) and 0 emergency closures.

27Inspections
199Violations
0Closures

Data current as of May 20, 2025

Inspection History (27)

May 20, 2025 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
Mar 18, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Oct 31, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Jul 3, 2024 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Apr 30, 2024 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Sep 22, 2023 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Sep 13, 2023 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Sep 14, 2022 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
Sep 2, 2022 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Mar 30, 2022 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V42 Equipment condition
Aug 31, 2021 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Dec 8, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures
Aug 10, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Mar 3, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Oct 30, 2019 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Aug 21, 2019 — Complaint Full· 9 violations · Warning Issued

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 20, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
Mar 18, 2019 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 22, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 12, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Oct 8, 2018 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Oct 11, 2017 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Oct 9, 2017 — Complaint Full· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Aug 3, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Aug 2, 2017 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Mar 9, 2017 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 8, 2016 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition

How Does This Facility Compare?

VILLAGE INN PANCAKE HOUSE has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 7.4 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has VILLAGE INN PANCAKE HOUSE had?
VILLAGE INN PANCAKE HOUSE has had 27 inspections according to Florida DBPR records.
Has VILLAGE INN PANCAKE HOUSE ever been shut down?
No, VILLAGE INN PANCAKE HOUSE has no emergency closures on record.
What are the most common violations at VILLAGE INN PANCAKE HOUSE?
The most frequently cited violations at VILLAGE INN PANCAKE HOUSE are: Proper ventilation, Food contact surfaces, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VILLAGE INN PANCAKE HOUSE.