THAI SWEET BASIL

3875 NORTHDALE BLVD, Tampa, FL 33624

Hillsborough County · Permanent Food Service · Owner: THAI KRUNGSRI INC · License: SEA3912222

THAI SWEET BASIL in Tampa, FL has 22 inspections on record with 288 total violations (13.1 per inspection) and 0 emergency closures.

22Inspections
288Violations
0Closures

Data current as of May 30, 2025

Inspection History (22)

May 30, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
Dec 26, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Apr 19, 2024 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean
Aug 22, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Feb 22, 2023 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Aug 25, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V25 Allergen awareness

Basic Violations

V53 Outer openings protected
Apr 7, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Aug 20, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Jan 21, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Aug 24, 2020 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
May 5, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Jan 6, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Jan 29, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
Dec 7, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
Dec 5, 2018 — Complaint Full· 6 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Dec 4, 2018 — Complaint Full· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Nov 29, 2018 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
Mar 19, 2018 — Routine - Food· 21 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Mar 8, 2018 — Routine - Food· 39 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
May 30, 2017 — Routine - Food· 25 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Dec 20, 2016 — Routine - Food· 22 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Dec 15, 2016 — Routine - Food· 38 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

How Does This Facility Compare?

THAI SWEET BASIL has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 13.1 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has THAI SWEET BASIL had?
THAI SWEET BASIL has had 22 inspections according to Florida DBPR records.
Has THAI SWEET BASIL ever been shut down?
No, THAI SWEET BASIL has no emergency closures on record.
What are the most common violations at THAI SWEET BASIL?
The most frequently cited violations at THAI SWEET BASIL are: Proper hand/arm washing, Food contact surfaces, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI SWEET BASIL.