When was Sushi Avenue in Tampa last inspected?

Sushi Avenue in Tampa was last inspected by Florida DBPR on September 2, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Sushi Avenue in Tampa?

The most frequently cited violations at Sushi Avenue in Tampa are: Proper hand/arm washing, Proper ventilation, Approved food source.

How many health inspections has Sushi Avenue in Tampa had?

Sushi Avenue in Tampa has had 29 inspections on record with Florida DBPR, averaging 8.5 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Sushi Avenue in Tampa find?

Sushi Avenue in Tampa was most recently inspected on September 2, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.

Has Sushi Avenue in Tampa ever been shut down?

No, Sushi Avenue in Tampa has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

Sushi Avenue in Tampa

Last inspected: September 2, 2026

2826 E Bearss Ave, Tampa, FL 33613

Hillsborough County · Permanent Food Service
Owner: Sushi Avenue INC
DBPR License: SEA3912664

Overview

Sushi Avenue in Tampa has accumulated 234 violations across 27 inspections since 2016, averaging 8.7 per visit. The facility has never been shut down for health violations. Recurring compliance issues center on proper hand washing, ventilation, and approved food sources. Recent inspections show a pattern of warnings followed by corrective callbacks, most notably in June 2023 when the facility received three consecutive inspections over two days for unresolved violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

29Inspections

246Violations

0Closures

Last inspected DBPR: September 2, 2026

Sushi Avenue in Tampa: Comparison to Hillsborough County Averages

This Facility 8.5 violations / inspection 8.5 violations per inspection

Hillsborough County Avg 5.68 violations / inspection 5.68 county average

This Facility 0 emergency closures 0 closures

Hillsborough County Avg 0.26 closures / facility 0.26 county average

Sushi Avenue in Tampa: Full Inspection History — DBPR (29)

2026 — 2 inspections10 violations · 8 high priority

Sep 2, 2026 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Mar 27, 2026 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

2025 — 3 inspections11 violations · 8 high priority

Nov 4, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 22, 2025 — Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Apr 1, 2025 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

2024 — 2 inspections12 violations · 8 high priority

Dec 18, 2024 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

Mar 29, 2024 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

2023 — 6 inspections37 violations · 19 high priority

Nov 17, 2023 — Routine - Food· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Nov 7, 2023 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Aug 9, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jun 2, 2023 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 1, 2023 — Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 31, 2023 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2022 — 3 inspections19 violations · 9 high priority

Dec 15, 2022 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 6, 2022 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jan 26, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

2021 — 2 inspections10 violations · 6 high priority

Nov 24, 2021 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 20, 2021 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

2020 — 1 inspection5 violations · 2 high priority

Jul 13, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

2019 — 3 inspections17 violations · 10 high priority

Dec 16, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 13, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 19, 2019 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

2018 — 5 inspections44 violations · 31 high priority

Nov 1, 2018 — Routine - Food· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Oct 31, 2018 — Routine - Food· 18 violations (12 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 14, 2018 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Jan 23, 2018 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 22, 2018 — Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

2017 — 1 inspection5 violations · 3 high priority

Apr 13, 2017 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

2016 — 1 inspection8 violations · 6 high priority

Aug 23, 2016 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sushi Avenue in Tampa: Frequently Asked Questions

When was Sushi Avenue in Tampa last inspected?: Sushi Avenue in Tampa was last inspected by Florida DBPR on September 2, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Sushi Avenue in Tampa?: The most frequently cited violations at Sushi Avenue in Tampa are: Proper hand/arm washing, Proper ventilation, Approved food source.
How many health inspections has Sushi Avenue in Tampa had?: Sushi Avenue in Tampa has had 29 inspections on record with Florida DBPR, averaging 8.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Sushi Avenue in Tampa find?: Sushi Avenue in Tampa was most recently inspected on September 2, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
Has Sushi Avenue in Tampa ever been shut down?: No, Sushi Avenue in Tampa has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.