How many inspections has Snax Food and Deli # 0006 in Tampa had?

Snax Food and Deli # 0006 in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Snax Food and Deli # 0006 in Tampa find?

Snax Food and Deli # 0006 in Tampa was most recently inspected by FDACS on September 4, 2024 (Focused Inspection).

Has Snax Food and Deli # 0006 in Tampa had any stop-sale or stop-use orders?

No, Snax Food and Deli # 0006 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Snax Food and Deli # 0006 in Tampa?

The most frequently cited FDACS violations at Snax Food and Deli # 0006 in Tampa are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

Snax Food and Deli # 0006 in Tampa

Name: Snax Food and Deli # 0006 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5002 E Sligh Ave, Tampa, FL 33617

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 67891

Overview

Snax Food and Deli # 0006 in Tampa, FL has 5 FDACS food safety inspections on record with 16 violations.

5FDACS Insp.

16Violations

Last inspected FDACS: September 4, 2024

Snax Food and Deli # 0006 in Tampa: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Sep 4, 2024 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Updated water source information attached.

No violations or enforcement actions recorded for this inspection.

Aug 26, 2024 — Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted per request#5118395. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Retail area: Internal temperature of boiled peanut on pot turned off, measured 72 F. COS: Food were reheated after determined that food was out of temperature less than 2 hours.

2023 — 3 inspections

Aug 22, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. The issues described in request # 5101210 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

May 26, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 509807 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 18, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Failure to provide required documentation (microbiological satisfactory ice testing results) within 30 days will result in a stop-use order issued for Ice maker. Please email the Inspector at [email protected] or call 850-245-5520 to report compliance when results are available. Norovirus Clean Up and Disinfection guide, Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Dish washing guide, CFPM Accredited Certification Programs, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw bacon stored over ready to eat foods. Walk-in cooler: Raw shell eggs stored over ready to eat foods. COS: Raw bacon and raw shell eggs moved as needed to prevent cross contamination. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom: Mold-like buildup on interior top surfaces of both ice maker ice bins. COS: Both ice makers cleaned and sanitized during inspection. Self-Service drink bar: Old syrup buildup on soda machine drink spouts. 24 hour cleaning requirements reviewed with person in charge. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Backroom: Dishes are not sanitized after cleaning and before air drying. COS: Sanitizer solution preparation and testing demonstrated for employee. Dishes properly cleaned and sanitized. x Print Date: 5/18/2023 Page 1 of 5 14 P Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P Observation: Self-Service area: Spoons used to dispense boiled peanut/potato/ corn mix is cleaned every day. COS: Spoon and tongs cleaned and sanitized during inspection. 4 hour cleaning requirements and method reviewed with person in charge. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. Employee health guide and reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o Print Date: 5/18/2023 Page 2 of 5

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Ice Test results not available for ice bagged onsite. Establishment provided 30 days to obtain and submit satisfactory ice analysis results. o Print Date: 5/18/2023 Page 3 of 5

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Ice packaged on site does not bear labeling with business name and address. COS: Bags of ice properly labeled during inspection. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle juncture of front entrance doors does not provide a protective seal to prevent pest intrusion. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Drink prep area: Scoop held in protein powder mix with handle touching food. COS: Scoop removed from powder mix, cleaned and sanitized and properly stored. x

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Food service area: Ice cream scoop held hanging on wall between uses. COS: Ice cream scoop placed in dipper well with continuous running water. x

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom and retail self-service areas: Drinks and foods with liquid stored on bare wood shelving. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Damages stored in three compartment sink basins. Sink basins unclean. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: Old food and grime built up on floor behind boiled peanuts counter. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

backroom: Wet mop not hung to dry. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Snax Food and Deli # 0006 in Tampa: Frequently Asked Questions

When was Snax Food and Deli # 0006 in Tampa last inspected?: Snax Food and Deli # 0006 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2024. Inspection type: Focused Inspection.
How many inspections has Snax Food and Deli # 0006 in Tampa had?: Snax Food and Deli # 0006 in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Snax Food and Deli # 0006 in Tampa find?: Snax Food and Deli # 0006 in Tampa was most recently inspected by FDACS on September 4, 2024 (Focused Inspection).
Has Snax Food and Deli # 0006 in Tampa had any stop-sale or stop-use orders?: No, Snax Food and Deli # 0006 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Snax Food and Deli # 0006 in Tampa?: The most frequently cited FDACS violations at Snax Food and Deli # 0006 in Tampa are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).