How many health inspections has SEASONS 52 #4511 had?

SEASONS 52 #4511 has had 21 inspections according to Florida DBPR records.

Has SEASONS 52 #4511 ever been shut down?

No, SEASONS 52 #4511 has no emergency closures on record.

What are the most common violations at SEASONS 52 #4511?

The most frequently cited violations at SEASONS 52 #4511 are: Consumer advisory, Food contact surfaces, Parasite destruction.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

SEASONS 52 #4511

204 N WESTSHORE BLVD, Tampa, FL 33609

Hillsborough County · Permanent Food Service · Owner: SEASONS 52 HOLDINGS LLC · License: SEA3902905

SEASONS 52 #4511 in Tampa, FL has 21 inspections on record with 125 total violations (6 per inspection) and 0 emergency closures.

21Inspections

125Violations

0Closures

Data current as of March 6, 2025

Inspection History (21)

Mar 6, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

SEASONS 52 #4511

Inspection History (21)

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