How many health inspections has ROOSTER & THE TILL had?

ROOSTER & THE TILL has had 24 inspections according to Florida DBPR records.

Has ROOSTER & THE TILL ever been shut down?

No, ROOSTER & THE TILL has no emergency closures on record.

What are the most common violations at ROOSTER & THE TILL?

The most frequently cited violations at ROOSTER & THE TILL are: Food contact surfaces, Consumer advisory, Parasite destruction.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

ROOSTER & THE TILL

6500 N FLORIDA AVE UNIT C, Tampa, FL 33604

Hillsborough County · Permanent Food Service · Owner: PROPER HOUSE LLC · License: SEA3917365

ROOSTER & THE TILL in Tampa, FL has 24 inspections on record with 118 total violations (4.9 per inspection) and 0 emergency closures.

24Inspections

118Violations

0Closures

Data current as of May 14, 2025

Inspection History (24)

May 14, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Dec 19, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Jun 20, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

Apr 19, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

Dec 13, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 5, 2023 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Mar 30, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Dec 14, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Jun 22, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Jan 12, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Jun 16, 2021 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Apr 21, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Dec 30, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 11, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Jan 22, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Oct 16, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Oct 4, 2018 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Oct 2, 2018 — Complaint Full· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Sep 12, 2018 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Nov 3, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Apr 10, 2017 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Apr 7, 2017 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Sep 6, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V25 Allergen awareness

Aug 30, 2016 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

ROOSTER & THE TILL has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has ROOSTER & THE TILL had?: ROOSTER & THE TILL has had 24 inspections according to Florida DBPR records.
Has ROOSTER & THE TILL ever been shut down?: No, ROOSTER & THE TILL has no emergency closures on record.
What are the most common violations at ROOSTER & THE TILL?: The most frequently cited violations at ROOSTER & THE TILL are: Food contact surfaces, Consumer advisory, Parasite destruction.

Nearby Establishments

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6428 N FLORIDA AVE, Tampa

14 inspections · 68 violations

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WICKED OAK BARBEQUE

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REVOLUTION ICE CREAM CO LLC

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11 inspections · 52 violations

Last inspected: Aug 29, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ROOSTER & THE TILL.