Gulf Coast Sourdough in Tampa
Last inspected:
6703 N Florida Ave, Tampa, FL 33604Gulf Coast Sourdough in Tampa has recorded 55 violations across 12 inspections since 2023, averaging 4.6 violations per inspection, slightly below the Florida statewide average of 5.2. Employee health policy violations—failure to report illnesses, improper health documentation, and sick workers handling food—were cited in seven of the twelve inspections, representing a persistent systemic management failure. Proper cooking temperature violations appeared in six inspections. The facility has not experienced an emergency closure. An administrative complaint was recommended following an inspection on October 3, 2025 that documented 27 violations, including high-priority violations for employee health reporting, shell stock requirements, and parasite destruction. The most recent inspection on March 16, 2026 documented six violations, including three separate employee health policy citations, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Gulf Coast Sourdough in Tampa: Comparison to Hillsborough County Averages
Gulf Coast Sourdough in Tampa: Full Inspection History — DBPR (12)
— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections18 violations · 12 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Gulf Coast Sourdough in Tampa: Frequently Asked Questions
- When was Gulf Coast Sourdough in Tampa last inspected?
- Gulf Coast Sourdough in Tampa was last inspected by Florida DBPR on March 16, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Gulf Coast Sourdough in Tampa?
- The most frequently cited violations at Gulf Coast Sourdough in Tampa are: Proper cooking temps, Employee health reporting, Clean multi-use utensils.
- How many health inspections has Gulf Coast Sourdough in Tampa had?
- Gulf Coast Sourdough in Tampa has had 12 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Gulf Coast Sourdough in Tampa find?
- Gulf Coast Sourdough in Tampa was most recently inspected on March 16, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Gulf Coast Sourdough in Tampa ever been shut down?
- No, Gulf Coast Sourdough in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Nearby Establishments to Gulf Coast Sourdough
Poor Inspection Records Near Tampa
Stories You May Have Missed Tampa
Tampa's La Ceibena Shut Down for Roach Activity, Ordered Vacated by April 30
State inspectors emergency-closed La Ceibena on W Flora St in Tampa on April 29, 2026, citing active roach activity insi…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Gulf Coast Sourdough. How we collect and verify this data.