How many health inspections has ROOM 1701 RESTAURANT & LOUNGE had?

ROOM 1701 RESTAURANT & LOUNGE has had 27 inspections according to Florida DBPR records.

Has ROOM 1701 RESTAURANT & LOUNGE ever been shut down?

No, ROOM 1701 RESTAURANT & LOUNGE has no emergency closures on record.

What are the most common violations at ROOM 1701 RESTAURANT & LOUNGE?

The most frequently cited violations at ROOM 1701 RESTAURANT & LOUNGE are: Food contact surfaces, Consumer advisory, Premises clean.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

ROOM 1701 RESTAURANT & LOUNGE

1701 W WATER AVE, Tampa, FL 33604

Hillsborough County · Permanent Food Service · Owner: NAVAS BAR & GRILL INC · License: SEA3917888

ROOM 1701 RESTAURANT & LOUNGE in Tampa, FL has 27 inspections on record with 196 total violations (7.3 per inspection) and 0 emergency closures.

27Inspections

196Violations

0Closures

Data current as of March 6, 2025

Inspection History (27)

Mar 6, 2025 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

ROOM 1701 RESTAURANT & LOUNGE

Inspection History (27)

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