RED LOBSTER #0330
11601 N DALE MABRY HWY, Tampa, FL 33618
Hillsborough County · Permanent Food Service · Owner: RED LOBSTER HOSPITALITY LLC · License: SEA3904806
RED LOBSTER #0330 in Tampa, FL has 20 inspections on record with 120 total violations (6 per inspection) and 0 emergency closures.
Data current as of March 31, 2025
Inspection History (20)
Mar 31, 2025 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 2, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 28, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 20, 2023 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 7, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oct 28, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 12, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 19, 2021 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 20, 2021 — Complaint Full· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 1, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 24, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 13, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Dec 20, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 26, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 27, 2019 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 13, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 7, 2017 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 21, 2016 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 14, 2016 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jul 13, 2016 — Routine - Food· 11 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
RED LOBSTER #0330 has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has RED LOBSTER #0330 had?
- RED LOBSTER #0330 has had 20 inspections according to Florida DBPR records.
- Has RED LOBSTER #0330 ever been shut down?
- No, RED LOBSTER #0330 has no emergency closures on record.
- What are the most common violations at RED LOBSTER #0330?
- The most frequently cited violations at RED LOBSTER #0330 are: Consumer advisory, Proper ventilation, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with RED LOBSTER #0330.