How many health inspections has GREEN PARROT PUB AND TIKI BAR had?

GREEN PARROT PUB AND TIKI BAR has had 18 inspections according to Florida DBPR records.

Has GREEN PARROT PUB AND TIKI BAR ever been shut down?

No, GREEN PARROT PUB AND TIKI BAR has no emergency closures on record.

What are the most common violations at GREEN PARROT PUB AND TIKI BAR?

The most frequently cited violations at GREEN PARROT PUB AND TIKI BAR are: Chemical properly stored, Consumer advisory, Outer openings protected.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

GREEN PARROT PUB AND TIKI BAR

11742 N DALE MABRY HWY, Tampa, FL 33618

Hillsborough County · Permanent Food Service · Owner: YE OLDE CARROLLWOOD PUB 1980 LLC · License: SEA3917012

GREEN PARROT PUB AND TIKI BAR in Tampa, FL has 18 inspections on record with 141 total violations (7.8 per inspection) and 0 emergency closures.

18Inspections

141Violations

0Closures

Data current as of May 5, 2025

Inspection History (18)

May 5, 2025 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 9, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Nov 5, 2024 — Routine - Food· 6 violations · Warning Issued

May 8, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Aug 21, 2023 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 20, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Feb 16, 2023 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 16, 2022 — Routine - Food· 7 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 15, 2022 — Routine - Food· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 3, 2022 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 31, 2022 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 13, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Feb 9, 2021 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Dec 8, 2020 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 21, 2020 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jan 31, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Aug 17, 2017 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 13, 2017 — Routine - Food· 16 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

GREEN PARROT PUB AND TIKI BAR has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has GREEN PARROT PUB AND TIKI BAR had?: GREEN PARROT PUB AND TIKI BAR has had 18 inspections according to Florida DBPR records.
Has GREEN PARROT PUB AND TIKI BAR ever been shut down?: No, GREEN PARROT PUB AND TIKI BAR has no emergency closures on record.
What are the most common violations at GREEN PARROT PUB AND TIKI BAR?: The most frequently cited violations at GREEN PARROT PUB AND TIKI BAR are: Chemical properly stored, Consumer advisory, Outer openings protected.

Nearby Establishments

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1UP ENTERTAINMENT + SOCIAL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GREEN PARROT PUB AND TIKI BAR.