How many health inspections has RED BOWL ASIAN CUISINE had?

RED BOWL ASIAN CUISINE has had 23 inspections according to Florida DBPR records.

Has RED BOWL ASIAN CUISINE ever been shut down?

No, RED BOWL ASIAN CUISINE has no emergency closures on record.

What are the most common violations at RED BOWL ASIAN CUISINE?

The most frequently cited violations at RED BOWL ASIAN CUISINE are: Food contact surfaces, Employee health policy, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

RED BOWL ASIAN CUISINE

1441 E FLETCHER AVE STE 115, Tampa, FL 33612

Hillsborough County · Permanent Food Service · Owner: LEADING YU INC · License: SEA3917979

RED BOWL ASIAN CUISINE in Tampa, FL has 23 inspections on record with 196 total violations (8.5 per inspection) and 0 emergency closures.

23Inspections

196Violations

0Closures

Data current as of May 29, 2025

Inspection History (23)

May 29, 2025 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

RED BOWL ASIAN CUISINE

Inspection History (23)

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