How many health inspections has PIPO'S RESTAURANT had?

PIPO'S RESTAURANT has had 32 inspections according to Florida DBPR records.

Has PIPO'S RESTAURANT ever been shut down?

Yes, PIPO'S RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at PIPO'S RESTAURANT?

The most frequently cited violations at PIPO'S RESTAURANT are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

PIPO'S RESTAURANT

7233 W HILLSBOROUGH AVE, Tampa, FL 33634

Hillsborough County · Permanent Food Service · Owner: CSC RESTAURANT INC · License: SEA3907958

PIPO'S RESTAURANT in Tampa, FL has 32 inspections on record with 384 total violations (12 per inspection) and 1 emergency closure.

32Inspections

384Violations

1Closures

Data current as of May 12, 2025

Emergency Closures (1)

Emergency closure history for PIPO'S RESTAURANT
Date	Reason	Reopened
Aug 2, 2021	Roach & rodent activity	13:13:00

Inspection History (32)

May 12, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

PIPO'S RESTAURANT

Emergency Closures (1)

Inspection History (32)

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How Does This Facility Compare?

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