How many health inspections has PANERA BREAD #3340 had?

PANERA BREAD #3340 has had 20 inspections according to Florida DBPR records.

Has PANERA BREAD #3340 ever been shut down?

No, PANERA BREAD #3340 has no emergency closures on record.

What are the most common violations at PANERA BREAD #3340?

The most frequently cited violations at PANERA BREAD #3340 are: Consumer advisory, Allergen awareness, Time as control.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

PANERA BREAD #3340

112 S WESTSHORE BLVD, Tampa, FL 33609

Hillsborough County · Permanent Food Service · Owner: COVELLI FAMILY LIMITED PARTNER · License: SEA3912493

PANERA BREAD #3340 in Tampa, FL has 20 inspections on record with 168 total violations (8.4 per inspection) and 0 emergency closures.

20Inspections

168Violations

0Closures

Data current as of March 12, 2025

Inspection History (20)

Mar 12, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jul 24, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

PANERA BREAD #3340

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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