How many health inspections has MALONEY'S LOCAL had?

MALONEY'S LOCAL has had 24 inspections according to Florida DBPR records.

Has MALONEY'S LOCAL ever been shut down?

No, MALONEY'S LOCAL has no emergency closures on record.

What are the most common violations at MALONEY'S LOCAL?

The most frequently cited violations at MALONEY'S LOCAL are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MALONEY'S LOCAL

9540 W LINEBAUGH AVE, Tampa, FL 33626

Hillsborough County · Permanent Food Service · Owner: STB ENTERPRISE LLC · License: SEA3916164

MALONEY'S LOCAL in Tampa, FL has 24 inspections on record with 167 total violations (7 per inspection) and 0 emergency closures.

24Inspections

167Violations

0Closures

Data current as of November 21, 2024

Inspection History (24)

Nov 21, 2024 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

MALONEY'S LOCAL

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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