How many health inspections has LA QUINTA INN &SUITES had?

LA QUINTA INN &SUITES has had 20 inspections according to Florida DBPR records.

Has LA QUINTA INN &SUITES ever been shut down?

No, LA QUINTA INN &SUITES has no emergency closures on record.

What are the most common violations at LA QUINTA INN &SUITES?

The most frequently cited violations at LA QUINTA INN &SUITES are: Equipment condition, Allergen awareness, Consumer advisory.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V42 (Equipment condition) mean?

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

LA QUINTA INN &SUITES

4620 W GANDY BLVD, Tampa, FL 33611

Hillsborough County · Permanent Food Service · Owner: VASU HOSPITALITY INC · License: SEA3916975

LA QUINTA INN &SUITES in Tampa, FL has 20 inspections on record with 122 total violations (6.1 per inspection) and 0 emergency closures.

20Inspections

122Violations

0Closures

Data current as of August 14, 2024

Inspection History (20)

Aug 14, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Oct 17, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

Nov 21, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Aug 15, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 7, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Jul 8, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Feb 2, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Aug 17, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Apr 2, 2020 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Jan 27, 2020 — Routine - Food· 11 violations (1 high priority)· Warning Issued

Sep 30, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Jul 29, 2019 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 1, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Jul 19, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Feb 14, 2018 — Food-Licensing Inspection· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V25 Allergen awareness

Jan 30, 2018 — Food-Licensing Inspection· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

V28 Water supply

Basic Violations

V51 Premises clean

Sep 6, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Mar 20, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Jan 19, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 8, 2016 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LA QUINTA INN &SUITES has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has LA QUINTA INN &SUITES had?: LA QUINTA INN &SUITES has had 20 inspections according to Florida DBPR records.
Has LA QUINTA INN &SUITES ever been shut down?: No, LA QUINTA INN &SUITES has no emergency closures on record.
What are the most common violations at LA QUINTA INN &SUITES?: The most frequently cited violations at LA QUINTA INN &SUITES are: Equipment condition, Allergen awareness, Consumer advisory.

Nearby Establishments

SAMS PIZZA & DELI CAFE

4644 W GANDY BLVD STE 10, Tampa

21 inspections · 80 violations

Last inspected: Feb 25, 2025

POKE PARADISE

4644 W GANDY BLVD, Tampa

9 inspections · 40 violations

Last inspected: Jan 14, 2025

CHINA TASTE

4711 W GANDY BLVD, Tampa

21 inspections · 180 violations

Last inspected: Feb 26, 2025

MARCOS PIZZA 8012

4711 W GANDY BLVD STE 1, Tampa

15 inspections · 67 violations · 1 closures

Last inspected: Feb 14, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 14, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA QUINTA INN &SUITES.