How many inspections has Kooler Ice - Aliana Meat Market in Tampa had?

Kooler Ice - Aliana Meat Market in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kooler Ice - Aliana Meat Market in Tampa find?

Kooler Ice - Aliana Meat Market in Tampa was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).

Has Kooler Ice - Aliana Meat Market in Tampa had any stop-sale or stop-use orders?

Yes, Kooler Ice - Aliana Meat Market in Tampa has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Kooler Ice - Aliana Meat Market in Tampa

Name: Kooler Ice - Aliana Meat Market in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4016 N 22nd St, Tampa, FL 33610

Pinellas County · Packaged Ice Self Vending · FDACS
Owner: Kooler Ice INC.
FDACS Estab #: 52675

Overview

Kooler Ice - Aliana Meat Market in Tampa, FL has 3 FDACS food safety inspections on record with 16 violations and 4 stop-sale or stop-use enforcement actions.

3FDACS Insp.

16Violations

4Stop-Sale Orders

Last inspected FDACS: April 2, 2026

Kooler Ice - Aliana Meat Market in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 2, 2026 — Met Sanitation Inspection Requirements· 16 violations· 4 stop-sale orders· Met Requirements

Inspector: 52675

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout and Handwashing sign provided. Check-Back release issued for Stop Use and/or Stop Sale Order. Water source documentation updated during inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw bacon stored on shelf above fully cooked sausages in open air cooler. COS: Raw bacon relocated to bottom shelving of cooler. Y x

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Meat back area: Collard greens not stored protected on shelving in walk-in cooler. Outside: Collard greens not stored protected on shelving in walk-in cooler. COS: Collard greens were covered.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat back area: Old protein build-up observed on area between blades of bottom cabinet of band saw and on corners of top cabinet of band saw. Old protein build-up observed between blades of meat tenderizer. COS: Band saw and tenderizer were cleaned and sanitized.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Produce department: Spray bottle of unknown chemical not labeled with common name.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Toilet room: No handwashing sign at handwashing sink in men's employee toilet room.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Meat back room: Hot water turned off at handwashing sink next to three compartment sink. COS: Hot water was turned back on.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)

Retail area: Raw Tilapia labeled to remove from vacuum packaging prior to thawing is soft to the touch in open air freezer. Tilapia was overly stacked in freezer. The bottom fish was frozen solid. COS: Tilapia was voluntarily discarded. Stop sale and released, see orders.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: No ambient air thermometer in retail meats open air cooler. COS: Thermometer was provided.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Bags of collard greens and mustard greens not labeled with common name, name and address of business, and net weight in produce open air cooler. COS: Collard greens and mustard greens were properly labeled. x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Meat department: Employees working with exposed foods wearing watches.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat back area: Crack observed on band saw top cabinet cover.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Meat department: No sanitizer test kit to test quaternary ammonium sanitizer establishment uses in spray bottles to clean deli slicer. Establishment has chlorine test kit.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat back area: Brown residue build-up observed on bottom part of top metal frame of food storage rack in walk-in cooler.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet room: Women's employee toilet room door not self-closing.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat back area: Employee beer stored among food products in walk-in cooler. COS: Beer was relocated.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* SANITATION RINSE: CLEAN, TEMPERATURE, CONCENTRATION, TIME. EQUIPMENT AND UTENSILS SANITIZED

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* SANITATION RINSE: CLEAN, TEMPERATURE, CONCENTRATION, TIME. EQUIPMENT AND UTENSILS SANITIZED

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance with approved procedures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Temperature Control: Approved thawing methods used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2025 — 1 inspection

Nov 5, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: Kooler Ice - Aliana Meat Market

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Request#5141465.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 12, 2022 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in Request #5085467 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Kooler Ice - Aliana Meat Market in Tampa: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Kooler Ice - Aliana Meat Market in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Apr 2, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* SANITATION RINSE: CLEAN, TEMPERATURE, CONCENTRATION, TIME. EQUIPMENT AND UT…
Apr 2, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* SANITATION RINSE: CLEAN, TEMPERATURE, CONCENTRATION, TIME. EQUIPMENT AND UT…
Apr 2, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance with approved proc…
Apr 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Temperature Control: Approved thawing methods used.

Kooler Ice - Aliana Meat Market in Tampa: Frequently Asked Questions

When was Kooler Ice - Aliana Meat Market in Tampa last inspected?: Kooler Ice - Aliana Meat Market in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kooler Ice - Aliana Meat Market in Tampa had?: Kooler Ice - Aliana Meat Market in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kooler Ice - Aliana Meat Market in Tampa find?: Kooler Ice - Aliana Meat Market in Tampa was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).
Has Kooler Ice - Aliana Meat Market in Tampa had any stop-sale or stop-use orders?: Yes, Kooler Ice - Aliana Meat Market in Tampa has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Kooler Ice - Aliana Meat Market in Tampa?: The most frequently cited FDACS violations at Kooler Ice - Aliana Meat Market in Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.