How many health inspections has JERK PIT had?

JERK PIT has had 36 inspections according to Florida DBPR records.

Has JERK PIT ever been shut down?

Yes, JERK PIT has been shut down 1 time by state inspectors.

What are the most common violations at JERK PIT?

The most frequently cited violations at JERK PIT are: Food contact surfaces, Consumer advisory, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

JERK PIT

1939 E FLETCHER AVE, Tampa, FL 33612

Hillsborough County · Permanent Food Service · Owner: LINDO MARVEN · License: SEA3916505

JERK PIT in Tampa, FL has 36 inspections on record with 314 total violations (8.7 per inspection) and 1 emergency closure.

36Inspections

314Violations

1Closures

Data current as of April 16, 2025

Emergency Closures (1)

Emergency closure history for JERK PIT
Date	Reason	Reopened
Jan 10, 2022	Sewage back up	14:06:00

Inspection History (36)

Apr 16, 2025 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

Oct 30, 2024 — Complaint Full· 12 violations (1 high priority)· Call Back - Complied

JERK PIT

Emergency Closures (1)

Inspection History (36)

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