How many health inspections has HONG KONG RESTAURANT had?

HONG KONG RESTAURANT has had 28 inspections according to Florida DBPR records.

Has HONG KONG RESTAURANT ever been shut down?

No, HONG KONG RESTAURANT has no emergency closures on record.

What are the most common violations at HONG KONG RESTAURANT?

The most frequently cited violations at HONG KONG RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

HONG KONG RESTAURANT

7026 W WATERS AVE, Tampa, FL 33634

Hillsborough County · Permanent Food Service · Owner: GOLDEN 7026 INC · License: SEA3912354

HONG KONG RESTAURANT in Tampa, FL has 28 inspections on record with 222 total violations (7.9 per inspection) and 0 emergency closures.

28Inspections

222Violations

0Closures

Data current as of January 9, 2025

Inspection History (28)

Jan 9, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

HONG KONG RESTAURANT

Inspection History (28)

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