How many health inspections has HEALTHY N FRESH had?

HEALTHY N FRESH has had 28 inspections according to Florida DBPR records.

Has HEALTHY N FRESH ever been shut down?

No, HEALTHY N FRESH has no emergency closures on record.

What are the most common violations at HEALTHY N FRESH?

The most frequently cited violations at HEALTHY N FRESH are: Clean multi-use utensils, Consumer advisory, Employee health policy.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

HEALTHY N FRESH

3648 HENDERSON BLVD, Tampa, FL 33609

Hillsborough County · Permanent Food Service · Owner: HEALTHY N FRESH LLC · License: SEA3917825

HEALTHY N FRESH in Tampa, FL has 28 inspections on record with 176 total violations (6.3 per inspection) and 0 emergency closures.

28Inspections

176Violations

0Closures

Data current as of March 4, 2025

Inspection History (28)

Mar 4, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

Aug 20, 2024 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 12, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jul 26, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V11 Food in good condition

Jul 25, 2023 — Routine - Food· 18 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Dec 28, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 1, 2022 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 26, 2022 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 2, 2022 — Routine - Food· 14 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Mar 7, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Nov 9, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Sep 8, 2021 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 31, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2021 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 21, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 30, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 28, 2020 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 21, 2020 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 19, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 14, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jul 3, 2018 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 9, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Oct 5, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Jul 12, 2017 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 15, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 9, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Jan 5, 2017 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Aug 24, 2016 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

HEALTHY N FRESH has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6.3 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has HEALTHY N FRESH had?: HEALTHY N FRESH has had 28 inspections according to Florida DBPR records.
Has HEALTHY N FRESH ever been shut down?: No, HEALTHY N FRESH has no emergency closures on record.
What are the most common violations at HEALTHY N FRESH?: The most frequently cited violations at HEALTHY N FRESH are: Clean multi-use utensils, Consumer advisory, Employee health policy.

Nearby Establishments

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BARROW'S

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BONEFISH GRILL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HEALTHY N FRESH.