Fortune Kitchen Usf in Tampa

Last inspected:

2592 E Bearss Ave, Tampa, FL 33613
Overview

Fortune Kitchen USF in Tampa has accumulated 283 violations across 28 inspections since 2016, averaging 10.1 per visit. The facility was shut down once for lack of restrooms. Consumer advisories, ventilation issues, and improper chemical storage represent the most frequently cited violations. In August 2025, inspectors documented 13 violations including 4 high-priority items and recommended an administrative complaint, though compliance was achieved by early 2026.

Most recent closure: August 1, 2025 for no restrooms.

Summary generated from Florida DBPR public inspection records.

28Inspections
283Violations
1Closures

Last inspected DBPR:

Fortune Kitchen Usf in Tampa: Comparison to Hillsborough County Averages

This Facility 10.1 violations / inspection 10.1 violations per inspection
Hillsborough County Avg 5.74 violations / inspection 5.74 county average
This Facility 1 emergency closures 1 closures
Hillsborough County Avg 0.25 closures / facility 0.25 county average

Fortune Kitchen Usf in Tampa: Emergency Closure History (1)

Emergency closure history for Fortune Kitchen Usf in Tampa
DateReasonReopened
No restrooms N/A

Fortune Kitchen Usf in Tampa: Full Inspection History — DBPR (28)

— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 3 inspections16 violations · 10 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
— 2 inspections4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V33 Proper cooling equipment
V40 Wiping cloths usage
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 3 inspections16 violations · 8 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
— 3 inspections17 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections22 violations · 18 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 3 inspections17 violations · 13 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 5 inspections38 violations · 25 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— 2 inspections16 violations · 11 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Fortune Kitchen Usf in Tampa: Frequently Asked Questions

When was Fortune Kitchen Usf in Tampa last inspected?
Fortune Kitchen Usf in Tampa was last inspected by Florida DBPR on January 27, 2026. The result was: Inspection Completed - No Further Action.
When was Fortune Kitchen Usf in Tampa last shut down?
Fortune Kitchen Usf in Tampa was last shut down on August 1, 2025 for no restrooms. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Fortune Kitchen Usf in Tampa?
The most frequently cited violations at Fortune Kitchen Usf in Tampa are: Consumer advisory, Proper ventilation, Chemical properly stored.
How many health inspections has Fortune Kitchen Usf in Tampa had?
Fortune Kitchen Usf in Tampa has had 28 inspections on record with Florida DBPR, averaging 10.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Fortune Kitchen Usf in Tampa find?
Fortune Kitchen Usf in Tampa was most recently inspected on January 27, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Fortune Kitchen Usf in Tampa ever been shut down?
Yes, Fortune Kitchen Usf in Tampa has been emergency-closed 1 time by Florida DBPR inspectors.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Fortune Kitchen Usf. How we collect and verify this data.