Question 1

How many health inspections has DANNY'S COFFEE & FRIENDS had?

Accepted Answer

DANNY'S COFFEE & FRIENDS has had 4 inspections according to Florida DBPR records.

Question 2

Has DANNY'S COFFEE & FRIENDS ever been shut down?

Accepted Answer

No, DANNY'S COFFEE & FRIENDS has no emergency closures on record.

Question 3

What are the most common violations at DANNY'S COFFEE & FRIENDS?

Accepted Answer

The most frequently cited violations at DANNY'S COFFEE & FRIENDS are: Proper hand/arm washing, Time as control, Equipment condition.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

DANNY'S COFFEE & FRIENDS

Inspection History (4)

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

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