COOK'S CORP
2902 W GANDY BLVD, Tampa, FL 33611
Hillsborough County · Permanent Food Service · License: SEA3917566
COOK'S CORP in Tampa, FL has 24 inspections on record with 147 total violations (6.1 per inspection) and 0 emergency closures.
Data current as of January 15, 2025
Inspection History (24)
Jan 15, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 9, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Mar 28, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 21, 2024 — Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 15, 2023 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jan 25, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 7, 2022 — Routine - Food· 4 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jul 5, 2022 — Routine - Food· 12 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Nov 16, 2021 — Routine - Food· 2 violations · Call Back - Complied
Nov 15, 2021 — Routine - Food· 8 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Aug 2, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 1, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 18, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 19, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 15, 2019 — Routine - Food· 2 violations · Call Back - Complied
Aug 14, 2019 — Routine - Food· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 28, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 26, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Mar 12, 2018 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 29, 2017 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 28, 2017 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Jan 24, 2017 — Routine - Food· 4 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Jan 23, 2017 — Routine - Food· 15 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 1, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
COOK'S CORP has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has COOK'S CORP had?
- COOK'S CORP has had 24 inspections according to Florida DBPR records.
- Has COOK'S CORP ever been shut down?
- No, COOK'S CORP has no emergency closures on record.
- What are the most common violations at COOK'S CORP?
- The most frequently cited violations at COOK'S CORP are: Consumer advisory, Allergen awareness, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with COOK'S CORP.