China Wok in Tampa
Last inspected:
105 S Us Hwy 301 Ste 108, Tampa, FL 33619China Wok in Tampa has accumulated 197 violations across 21 inspections since 2022, averaging 9.4 violations per inspection — nearly double the Florida statewide average of 5.2. Employee health policy violations were cited in every recent inspection from April 2024 onward, and proper hand and arm washing violations appeared in 7 of the last 8 inspections. High-priority violations dominate the record, including repeated citations for food contact surface sanitation, approved food sources, shell stock requirements, and consumer advisory failures. An administrative complaint was recommended following inspections on April 24, 2025 and June 12, 2023. The most recent inspection on November 13, 2025 documented 27 violations including three high-priority findings (employee health policy, food contact surfaces, consumer advisory) and was completed with no further action.
Summary generated from Florida DBPR public inspection records.
China Wok in Tampa: Comparison to Hillsborough County Averages
China Wok in Tampa: Full Inspection History — DBPR (21)
— 4 inspections27 violations · 22 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 10 high priority
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections19 violations · 14 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 12 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections25 violations · 15 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 12 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 5 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
China Wok in Tampa: Frequently Asked Questions
- When was China Wok in Tampa last inspected?
- China Wok in Tampa was last inspected by Florida DBPR on November 13, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at China Wok in Tampa?
- The most frequently cited violations at China Wok in Tampa are: Proper hand/arm washing, Proper ventilation, Employee health policy.
- How many health inspections has China Wok in Tampa had?
- China Wok in Tampa has had 21 inspections on record with Florida DBPR, averaging 9.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of China Wok in Tampa find?
- China Wok in Tampa was most recently inspected on November 13, 2025 with 11 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has China Wok in Tampa ever been shut down?
- No, China Wok in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with China Wok. How we collect and verify this data.