Chili's Bar & Grill in Tampa

Last inspected:

8402 Citrus Park Dr, Tampa, FL 33625

Part of: Chilis Florida health inspections, violations & closures

Overview

Chili's Bar & Grill in Tampa has accumulated 188 violations across 28 inspections since 2016, averaging 6.7 per visit. The facility has faced one disciplinary action resulting in a $200 fine. Food contact surfaces, consumer advisories, and proper ventilation account for the majority of cited violations. Recent inspections from 2024 through early 2026 show improvement, with the most recent visit in February 2026 resulting in zero violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

29Inspections
190Violations
0Closures
$200in Fines

Last inspected DBPR:

Chili's Bar & Grill in Tampa: Comparison to Hillsborough County Averages

This Facility 6.6 violations / inspection 6.6 violations per inspection
Hillsborough County Avg 5.7 violations / inspection 5.7 county average
This Facility 0 emergency closures 0 closures
Hillsborough County Avg 0.26 closures / facility 0.26 county average

Chili's Bar & Grill in Tampa: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Chili's Bar & Grill in Tampa
Action DateCase NumberFineViolation DateEnforcement Office
3--2022000762 $200.00 Nov 8, 2021 Miami (Doral)

Chili's Bar & Grill in Tampa: Full Inspection History — DBPR (29)

— 2 inspections2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections8 violations · 5 high priority
— Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage
— 2 inspections5 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections13 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
— 2 inspections17 violations · 11 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 4 inspections31 violations · 25 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 11 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— 2 inspections8 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— 4 inspections23 violations · 16 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 4 inspections22 violations · 16 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections11 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 2 inspections16 violations · 13 high priority
— Complaint Full· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Chili's Bar & Grill in Tampa: Frequently Asked Questions

When was Chili's Bar & Grill in Tampa last inspected?
Chili's Bar & Grill in Tampa was last inspected by Florida DBPR on July 28, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chili's Bar & Grill in Tampa?
The most frequently cited violations at Chili's Bar & Grill in Tampa are: Food contact surfaces, Consumer advisory, Proper ventilation.
How many health inspections has Chili's Bar & Grill in Tampa had?
Chili's Bar & Grill in Tampa has had 29 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chili's Bar & Grill in Tampa find?
Chili's Bar & Grill in Tampa was most recently inspected on July 28, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Chili's Bar & Grill in Tampa ever been shut down?
No, Chili's Bar & Grill in Tampa has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V53 (Outer openings protected) mean?
Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
Has Chili's Bar & Grill in Tampa faced any disciplinary actions?
Yes, Chili's Bar & Grill in Tampa has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Chili's Bar & Grill in Tampa been fined?
Chili's Bar & Grill in Tampa has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chili's Bar & Grill. How we collect and verify this data.