When was BBQ Time 2 in Tampa last inspected?

BBQ Time 2 in Tampa was last inspected by Florida DBPR on March 13, 2026. The result was: Inspection Completed - No Further Action.

When was BBQ Time 2 in Tampa last shut down?

BBQ Time 2 in Tampa was last shut down on April 16, 2019 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.

What are the most common violations at BBQ Time 2 in Tampa?

The most frequently cited violations at BBQ Time 2 in Tampa are: Proper ventilation, Food contact surfaces, Employee health policy.

How many health inspections has BBQ Time 2 in Tampa had?

BBQ Time 2 in Tampa has had 38 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of BBQ Time 2 in Tampa find?

BBQ Time 2 in Tampa was most recently inspected on March 13, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has BBQ Time 2 in Tampa ever been shut down?

Yes, BBQ Time 2 in Tampa has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

Has BBQ Time 2 in Tampa faced any disciplinary actions?

Yes, BBQ Time 2 in Tampa has 4 disciplinary action(s) on record with Florida DBPR totaling $1,400.00 in fines.

How much has BBQ Time 2 in Tampa been fined?

BBQ Time 2 in Tampa has been fined a total of $1,400.00 across 4 disciplinary action(s) on record with Florida DBPR.

BBQ Time 2 in Tampa

Last inspected: March 13, 2026

10113 Adamo Dr, Tampa, FL 33619

Hillsborough County · Permanent Food Service
Owner: BBQ Time LLC
DBPR License: SEA3910137

Overview

BBQ TIME 2 in Tampa has accumulated 328 violations across 38 inspections since 2016, averaging 8.6 per visit. The facility was shut down once for roach activity. State records show 4 disciplinary actions totaling $1,400 in fines, with the largest penalty at $400. The most frequently cited violations involve proper ventilation (26), food contact surfaces (21), and employee health policy (20).

Most recent closure: April 16, 2019 for roach activity.

Summary generated from Florida DBPR public inspection records.

38Inspections

328Violations

1Closures

$1,400in Fines

Last inspected DBPR: March 13, 2026

BBQ Time 2 in Tampa: Comparison to Hillsborough County Averages

This Facility 8.6 violations / inspection 8.6 violations per inspection

Hillsborough County Avg 5.74 violations / inspection 5.74 county average

This Facility 1 emergency closures 1 closures

Hillsborough County Avg 0.25 closures / facility 0.25 county average

BBQ Time 2 in Tampa: Emergency Closure History (1)

Emergency closure history for BBQ Time 2 in Tampa
Date	Reason	Reopened
Apr 16, 2019	Roach activity	10:50:00

BBQ Time 2 in Tampa: Fines & Disciplinary Actions (4)

Total fines on record: $1,400.00

Disciplinary action history for BBQ Time 2 in Tampa
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Feb 3, 2025	3--2024070047	$200.00	Oct 24, 2024	Miami (Doral)
Jun 6, 2019	3--2019022519	$400.00	Apr 16, 2019	Miami (Doral)
Nov 3, 2015	3--2015038826	$400.00	Aug 12, 2015	Miami (Doral)
Jan 27, 2015	3--2014053147	$400.00	Dec 23, 2014	Fort Lauderdale

BBQ Time 2 in Tampa: Full Inspection History — DBPR (38)

2026 — 1 inspection6 violations · 4 high priority

Mar 13, 2026 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections12 violations · 6 high priority

Jul 9, 2025 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 30, 2025 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

2024 — 3 inspections23 violations · 16 high priority

Oct 24, 2024 — Routine - Food· 6 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Jul 31, 2024 — Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 1, 2024 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

2023 — 3 inspections14 violations · 7 high priority

Nov 8, 2023 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Apr 4, 2023 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 6, 2023 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

2022 — 2 inspections10 violations · 7 high priority

Dec 7, 2022 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 29, 2022 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Basic Violations

V51 Premises clean

2021 — 3 inspections12 violations · 5 high priority

Dec 28, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 8, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

May 5, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2020 — 4 inspections20 violations · 11 high priority

Dec 4, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Dec 1, 2020 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Apr 21, 2020 — Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Jan 27, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

2019 — 12 inspections86 violations · 60 high priority

Jul 11, 2019 — Routine - Food· 3 violations (2 high priority)· Admin. Complaint Callback Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jun 6, 2019 — Complaint Full· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 5, 2019 — Complaint Full· 12 violations (9 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Jun 3, 2019 — Complaint Full· 16 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

May 1, 2019 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Apr 17, 2019 — Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 16, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 16, 2019 — Routine - Food· 10 violations (6 high priority)· Emergency order recommended

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Apr 15, 2019 — Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jan 24, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Jan 18, 2019 — Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 15, 2019 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

2018 — 1 inspection8 violations · 4 high priority

Jun 22, 2018 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

2017 — 4 inspections32 violations · 13 high priority

Aug 1, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 29, 2017 — Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 28, 2017 — Routine - Food· 8 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Apr 27, 2017 — Routine - Food· 14 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2016 — 3 inspections26 violations · 15 high priority

Jul 22, 2016 — Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 21, 2016 — Routine - Food· 9 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 20, 2016 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

BBQ Time 2 in Tampa: Frequently Asked Questions

When was BBQ Time 2 in Tampa last inspected?: BBQ Time 2 in Tampa was last inspected by Florida DBPR on March 13, 2026. The result was: Inspection Completed - No Further Action.
When was BBQ Time 2 in Tampa last shut down?: BBQ Time 2 in Tampa was last shut down on April 16, 2019 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at BBQ Time 2 in Tampa?: The most frequently cited violations at BBQ Time 2 in Tampa are: Proper ventilation, Food contact surfaces, Employee health policy.
How many health inspections has BBQ Time 2 in Tampa had?: BBQ Time 2 in Tampa has had 38 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of BBQ Time 2 in Tampa find?: BBQ Time 2 in Tampa was most recently inspected on March 13, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has BBQ Time 2 in Tampa ever been shut down?: Yes, BBQ Time 2 in Tampa has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has BBQ Time 2 in Tampa faced any disciplinary actions?: Yes, BBQ Time 2 in Tampa has 4 disciplinary action(s) on record with Florida DBPR totaling $1,400.00 in fines.
How much has BBQ Time 2 in Tampa been fined?: BBQ Time 2 in Tampa has been fined a total of $1,400.00 across 4 disciplinary action(s) on record with Florida DBPR.