How many health inspections has TOP RESTO AND BAR LLC had?

TOP RESTO AND BAR LLC has had 19 inspections according to Florida DBPR records.

Has TOP RESTO AND BAR LLC ever been shut down?

No, TOP RESTO AND BAR LLC has no emergency closures on record.

What are the most common violations at TOP RESTO AND BAR LLC?

The most frequently cited violations at TOP RESTO AND BAR LLC are: Employee health reporting, Employee health policy, Proper cooking temps.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

TOP RESTO AND BAR LLC

7130 N UNIVERSITY DR, Tamarac, FL 33321

Broward County · Permanent Food Service · License: SEA1624538

TOP RESTO AND BAR LLC in Tamarac, FL has 19 inspections on record with 116 total violations (6.1 per inspection) and 0 emergency closures.

19Inspections

116Violations

0Closures

Data current as of February 3, 2025

Inspection History (19)

Feb 3, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jun 14, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V38 Waste properly disposed

May 16, 2024 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Feb 12, 2024 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 26, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Nov 14, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 16, 2022 — Routine - Food· 20 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Sep 9, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Feb 2, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Nov 5, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 4, 2020 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 17, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

Jan 10, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Nov 7, 2019 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 16, 2019 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 13, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 4, 2018 — Food-Licensing Inspection· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Feb 16, 2018 — Food-Licensing Inspection· 11 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Feb 14, 2018 — Food-Licensing Inspection· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

TOP RESTO AND BAR LLC has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has TOP RESTO AND BAR LLC had?: TOP RESTO AND BAR LLC has had 19 inspections according to Florida DBPR records.
Has TOP RESTO AND BAR LLC ever been shut down?: No, TOP RESTO AND BAR LLC has no emergency closures on record.
What are the most common violations at TOP RESTO AND BAR LLC?: The most frequently cited violations at TOP RESTO AND BAR LLC are: Employee health reporting, Employee health policy, Proper cooking temps.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TOP RESTO AND BAR LLC.