How many health inspections has SNAPPERS RESTAURANT had?

SNAPPERS RESTAURANT has had 26 inspections according to Florida DBPR records.

Has SNAPPERS RESTAURANT ever been shut down?

No, SNAPPERS RESTAURANT has no emergency closures on record.

What are the most common violations at SNAPPERS RESTAURANT?

The most frequently cited violations at SNAPPERS RESTAURANT are: Proper hand/arm washing, Clean multi-use utensils, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

SNAPPERS RESTAURANT

4243 W COMMERCIAL BLVD, Tamarac, FL 33319

Broward County · Permanent Food Service · Owner: ADRIANOS CUISINE INC · License: SEA1621059

SNAPPERS RESTAURANT in Tamarac, FL has 26 inspections on record with 111 total violations (4.3 per inspection) and 0 emergency closures.

26Inspections

111Violations

0Closures

Data current as of May 1, 2025

Inspection History (26)

May 1, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

SNAPPERS RESTAURANT

Inspection History (26)

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How Does This Facility Compare?

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