KERRY’S JAMAICAN RESTAURANT
8425 W COMMERCIAL BLVD, Tamarac, FL 33351
Broward County · Permanent Food Service · Owner: ANOINTED HANDS LLC · License: SEA1623355
KERRY’S JAMAICAN RESTAURANT in Tamarac, FL has 20 inspections on record with 140 total violations (7 per inspection) and 0 emergency closures.
Data current as of June 19, 2025
Inspection History (20)
Jun 19, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 24, 2024 — Complaint Full· 2 violations · Call Back - Complied
Oct 23, 2024 — Complaint Full· 10 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Feb 28, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Nov 28, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action
Jan 20, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 13, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 12, 2022 — Routine - Food· 28 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 1, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 11, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 10, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 20, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 4, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Apr 28, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 10, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 7, 2019 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 5, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 23, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 22, 2017 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action
Oct 24, 2016 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
How Does This Facility Compare?
KERRY’S JAMAICAN RESTAURANT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 7 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has KERRY’S JAMAICAN RESTAURANT had?
- KERRY’S JAMAICAN RESTAURANT has had 20 inspections according to Florida DBPR records.
- Has KERRY’S JAMAICAN RESTAURANT ever been shut down?
- No, KERRY’S JAMAICAN RESTAURANT has no emergency closures on record.
- What are the most common violations at KERRY’S JAMAICAN RESTAURANT?
- The most frequently cited violations at KERRY’S JAMAICAN RESTAURANT are: Proper hand/arm washing, Employee health policy, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KERRY’S JAMAICAN RESTAURANT.