Red Lobster in Tallahassee
Last inspected:
2583 N Monroe St, Tallahassee, FL 32303Part of: Red Lobster Florida health inspections, violations & closures
Red Lobster #0017 in Tallahassee recorded 168 violations across 26 inspections, averaging 6.5 violations per inspection—significantly above the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been cited repeatedly: employee health reporting violations appeared in at least 5 inspections, proper cooking temperature violations in at least 4 inspections, and chemical storage violations in at least 3 inspections. Consumer advisory violations and food contact surface violations also recurred across multiple inspections. The most recent inspection on March 27, 2026 documented 12 violations including improper hand/arm washing, food in good condition issues, and shell stock requirement failures, resulting in a warning issued. Prior to that, a September 22, 2025 complaint inspection identified 24 violations; however, a March 15, 2024 routine inspection found no violations and resulted in call back compliance.
Summary generated from Florida DBPR public inspection records.
Red Lobster in Tallahassee: Comparison to Leon County Averages
Red Lobster in Tallahassee: Full Inspection History — DBPR (28)
— 3 inspections13 violations · 7 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Complaint Full· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 10 high priority
— Complaint Full· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections17 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections11 violations · 9 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 10 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (6 high priority)· Warning Issued
— 5 inspections27 violations · 13 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 5 high priority
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Red Lobster in Tallahassee: Frequently Asked Questions
- When was Red Lobster in Tallahassee last inspected?
- Red Lobster #0017 in Tallahassee was last inspected by Florida DBPR on April 16, 2026. The result was: Call Back - Complied.
- What are the most common violations at Red Lobster in Tallahassee?
- The most frequently cited violations at Red Lobster #0017 in Tallahassee are: Proper ventilation, Consumer advisory, Employee health reporting.
- How many health inspections has Red Lobster in Tallahassee had?
- Red Lobster #0017 in Tallahassee has had 28 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Red Lobster in Tallahassee find?
- Red Lobster #0017 in Tallahassee was most recently inspected on April 16, 2026 with 0 violation(s). Disposition: Call Back - Complied.
- Has Red Lobster in Tallahassee ever been shut down?
- No, Red Lobster #0017 in Tallahassee has no emergency closures on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Lobster #0017. How we collect and verify this data.