When was King Food Store in Tallahassee last inspected?

King Food Store in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has King Food Store in Tallahassee had?

King Food Store in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of King Food Store in Tallahassee find?

King Food Store in Tallahassee was most recently inspected by FDACS on March 26, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has King Food Store in Tallahassee had any stop-sale or stop-use orders?

Yes, King Food Store in Tallahassee has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

King Food Store in Tallahassee

Name: King Food Store in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2026

502 E Orange Ave, Tallahassee, FL 32301

Leon County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sidhhi INC If Tallahassee
FDACS Estab #: 399987

Overview

King Food Store in Tallahassee has been subject to three FDACS inspections since 2023. A focused inspection on September 1, 2023 following Hurricane Idalia and an emergency assessment on May 13, 2024 after a weather event both resulted in zero violations. On March 26, 2026, the facility underwent a compliance inspection triggered by failure to renew its food permit and was cited for eight violations, including three priority-level findings. A stop-sale order issued that day required the voluntary destruction of hot-held foods—chicken wings, chicken tenders, corn dogs, and fries measured between 115°F and 129°F, below the required 135°F minimum—and assorted packaged Kool Aid Jammer and Capri Sun pouches not labeled for individual sale. A stop-use order was issued for equipment not properly cleaned and sanitized; the equipment was subsequently cleaned, sanitized, checked, and released. Additional violations included raw sausages displayed directly over ready-to-eat sausage and beverages in a retail display cooler, inadequate employee notification of illness-reporting responsibilities, and missing hand drying devices in employee and public restrooms. All cited violations were corrected on site. The facility had requested permit authorization for hemp and kratom sales at the time of inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

3Stop-Sale Orders

Last inspected FDACS: March 26, 2026

King Food Store in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 26, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 8 violations· 3 stop-sale orders· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Bureau Request Number 5154045. Request to be permitted for hemp and kratom. Form 1-B provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail display cooler area: Raw sausages displayed over ready to eat sausage and beverages. COS- Items were properly rearranged. Y x Print Date: 3/26/2026 Page 1 of 3 o 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Ice machine area: Interior of ice machine is unclean with a mold-like substance. COSInterior was washed, rinsed, and sanitized during this inspection. Stop Use Order and Release issued, see order.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Hot holding case area: Internal temperatures of chicken wings, chicken tenders, corndog, fries ranged between 115 and 129 degrees F. COS- Products were voluntarily discarded by food entity management. Stop Sale Order and Release issued, see Order. Y x x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Employee and public restroom areas: No operable hand drying device. COS- Paper towels were supplied to both restrooms.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail reach-in cooler area: Assorted Kool Aid Jammer and Capri Sun pouches not labeled for individual sale. COS- Items were voluntarily discarded by person in charge. Stop Sale Order and Release issued, see order.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes. See comments. o A Supplemental Report was also issued during the visit which includes important information for management.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Walk in freezer area: Condensate dripping from drain pipe inside walk in freezer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in freezer area: Buildup of ice from condensate drainage inside walk in freezer. COSIce was removed during this inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

2024 — 1 inspection

May 13, 2024 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Conducted an emergency assessment due to weather event on May 10th.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

King Food Store in Tallahassee: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for King Food Store in Tallahassee
Date	Order Type	Product	Brand/Lot	Reason
Mar 26, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Mar 26, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.
Mar 26, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

King Food Store in Tallahassee: Frequently Asked Questions

When was King Food Store in Tallahassee last inspected?: King Food Store in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has King Food Store in Tallahassee had?: King Food Store in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of King Food Store in Tallahassee find?: King Food Store in Tallahassee was most recently inspected by FDACS on March 26, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has King Food Store in Tallahassee had any stop-sale or stop-use orders?: Yes, King Food Store in Tallahassee has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at King Food Store in Tallahassee?: The most frequently cited FDACS violations at King Food Store in Tallahassee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.