Azu Lucy Ho's Restaurant & Bar in Tallahassee

3220 Apalachee Pkwy #13, Tallahassee, FL 32311

Overview

Azu Lucy Ho's Restaurant & Bar in Tallahassee has accumulated 219 violations across 29 inspections since 2016, averaging 7.6 per visit. The facility has not been shut down but received a warning in August 2022 after inspectors found 11 violations including four high-priority items. Recurring compliance issues center on consumer advisories, employee health reporting, and shellfish stock requirements. One disciplinary action resulted in a $200 fine.

Summary generated from Florida DBPR public inspection records.

29Inspections
219Violations
0Closures
$200in Fines

Last inspected DBPR: December 29, 2025

Azu Lucy Ho's Restaurant & Bar in Tallahassee: Comparison to Leon County Averages

This Facility 7.6 violations / inspection 7.6 violations per inspection
Leon County Avg 3.44 violations / inspection 3.44 county average
This Facility 0 emergency closures 0 closures
Leon County Avg 0.15 closures / facility 0.15 county average

Azu Lucy Ho's Restaurant & Bar in Tallahassee: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Azu Lucy Ho's Restaurant & Bar in Tallahassee
Action DateCase NumberFineViolation DateEnforcement Office
6--2019046345 $200.00 May 13, 2019 Miami (Doral)

Azu Lucy Ho's Restaurant & Bar in Tallahassee: Full Inspection History — DBPR (29)

— 3 inspections14 violations · 9 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— 2 inspections9 violations · 9 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
— 2 inspections14 violations · 12 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
— 3 inspections17 violations · 12 high priority
— Complaint Full· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
— 2 inspections13 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V12 Shell stock requirements
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition
— 8 inspections48 violations · 32 high priority
— Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
— Complaint Full· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V21 Time as control

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V21 Time as control

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Complaint Full· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Complaint Full· 9 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Complaint Full· 18 violations (13 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 4 inspections29 violations · 21 high priority
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V21 Time as control
V22 Consumer advisory
— Complaint Full· 11 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 2 inspections14 violations · 10 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 1 inspection12 violations · 10 high priority
— Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Azu Lucy Ho's Restaurant & Bar in Tallahassee: Frequently Asked Questions

When was Azu Lucy Ho's Restaurant & Bar in Tallahassee last inspected?
Azu Lucy Ho's Restaurant & Bar in Tallahassee was last inspected by Florida DBPR on December 29, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Azu Lucy Ho's Restaurant & Bar in Tallahassee?
The most frequently cited violations at Azu Lucy Ho's Restaurant & Bar in Tallahassee are: Consumer advisory, Shell stock requirements, Time as control.
How many health inspections has Azu Lucy Ho's Restaurant & Bar in Tallahassee had?
Azu Lucy Ho's Restaurant & Bar in Tallahassee has had 29 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Azu Lucy Ho's Restaurant & Bar in Tallahassee find?
Azu Lucy Ho's Restaurant & Bar in Tallahassee was most recently inspected on December 29, 2025 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Azu Lucy Ho's Restaurant & Bar in Tallahassee ever been shut down?
No, Azu Lucy Ho's Restaurant & Bar in Tallahassee has no emergency closures on record with Florida DBPR.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Has Azu Lucy Ho's Restaurant & Bar in Tallahassee faced any disciplinary actions?
Yes, Azu Lucy Ho's Restaurant & Bar in Tallahassee has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Azu Lucy Ho's Restaurant & Bar in Tallahassee been fined?
Azu Lucy Ho's Restaurant & Bar in Tallahassee has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Azu Lucy Ho's Restaurant & Bar. How we collect and verify this data.