Salt Creek Restaurant in Suwannee
Last inspected:
23458 Se Highway 349 West, Suwannee, FL 32692Salt Creek Restaurant in Suwannee has accumulated 169 violations across 27 inspections since 2017, averaging 6.3 violations per visit. The facility has not faced emergency closures or fines, but inspection records show a pattern of recurring violations related to utensil sanitation, employee health reporting, and shellfish handling. Most notably, administrative complaints were recommended in four separate years (2021, 2022, 2023, 2024), indicating persistent compliance issues. A 2024 fire safety inspection documented exposed electrical wiring in the men's restroom.
Summary generated from Florida DBPR public inspection records.
Salt Creek Restaurant in Suwannee: Comparison to Dixie County Averages
This Facility
6.3
violations / inspection
6.3 violations per inspection
Dixie County Avg
5.59
violations / inspection
5.59 county average
This Facility
0
emergency closures
0 closures
Dixie County Avg
0.56
closures / facility
0.56 county average
Salt Creek Restaurant in Suwannee: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Administrative complaint recommended
Inspector Observation: Observed electrical wiring in disrepair. For reporting purposes only.
Exposed wiring on wall inside men's restroom.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Salt Creek Restaurant in Suwannee: Full Inspection History — DBPR (28)
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 18 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— 2 inspections26 violations · 19 high priority
— Routine - Food· 14 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections9 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections21 violations · 13 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections25 violations · 15 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
Salt Creek Restaurant in Suwannee: Frequently Asked Questions
- When was Salt Creek Restaurant in Suwannee last inspected?
- Salt Creek Restaurant in Suwannee was last inspected by Florida DBPR on May 6, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Salt Creek Restaurant in Suwannee?
- The most frequently cited violations at Salt Creek Restaurant in Suwannee are: Employee health reporting, Clean multi-use utensils, Chemical properly stored.
- How many health inspections has Salt Creek Restaurant in Suwannee had?
- Salt Creek Restaurant in Suwannee has had 28 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Salt Creek Restaurant in Suwannee find?
- Salt Creek Restaurant in Suwannee was most recently inspected on May 6, 2026 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Salt Creek Restaurant in Suwannee ever been shut down?
- No, Salt Creek Restaurant in Suwannee has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
- Has Salt Creek Restaurant in Suwannee had any fire safety violations?
- Yes, Salt Creek Restaurant in Suwannee has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Salt Creek Restaurant. How we collect and verify this data.