Four Season Kitchen in Surfside
Last inspected:
9101 Collins Ave, Surfside, FL 33154Four Season Kitchen, a 335-seat permanent food service establishment in Surfside, has accumulated 129 violations across 19 inspections dating to 2021, averaging 6.8 violations per inspection—significantly above Florida's statewide average of 5.2. High-priority violations have been recurring: handwashing facility and procedure violations appeared in at least 6 inspections; employee health reporting violations in 3; proper cooking temperature violations in 3; approved food source violations in 5; and time-as-a-control violations in 4. The facility has not experienced an emergency closure. The most recent inspection on October 10, 2025 documented 24 violations including two high-priority violations for handwashing facilities and toxic substance control, with disposition Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
Four Season Kitchen in Surfside: Comparison to Miami-Dade County Averages
Four Season Kitchen in Surfside: Full Inspection History — DBPR (20)
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections14 violations · 13 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections18 violations · 12 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 13 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections11 violations · 9 high priority
— Routine - Food· 11 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Four Season Kitchen in Surfside: Frequently Asked Questions
- When was Four Season Kitchen in Surfside last inspected?
- Four Season Kitchen in Surfside was last inspected by Florida DBPR on June 15, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Four Season Kitchen in Surfside?
- The most frequently cited violations at Four Season Kitchen in Surfside are: Consumer advisory, Approved food source, Time as control.
- How many health inspections has Four Season Kitchen in Surfside had?
- Four Season Kitchen in Surfside has had 20 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Four Season Kitchen in Surfside find?
- Four Season Kitchen in Surfside was most recently inspected on June 15, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Four Season Kitchen in Surfside ever been shut down?
- No, Four Season Kitchen in Surfside has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Four Season Kitchen. How we collect and verify this data.