Question 1

How many health inspections has OUTBACK STEAKHOUSE 1071 had?

Accepted Answer

OUTBACK STEAKHOUSE 1071 has had 6 inspections according to Florida DBPR records.

Question 2

Has OUTBACK STEAKHOUSE 1071 ever been shut down?

Accepted Answer

No, OUTBACK STEAKHOUSE 1071 has no emergency closures on record.

Question 3

What are the most common violations at OUTBACK STEAKHOUSE 1071?

Accepted Answer

The most frequently cited violations at OUTBACK STEAKHOUSE 1071 are: Food contact surfaces, Time as control, Proper hand/arm washing.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V24 (Toxic substance control) mean?

Accepted Answer

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

OUTBACK STEAKHOUSE 1071

Inspection History (6)

High Priority Violations

High Priority Violations

High Priority Violations

High Priority Violations

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