How many health inspections has SPROUTZ had?

SPROUTZ has had 22 inspections according to Florida DBPR records.

Has SPROUTZ ever been shut down?

No, SPROUTZ has no emergency closures on record.

What are the most common violations at SPROUTZ?

The most frequently cited violations at SPROUTZ are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

SPROUTZ

17100 COLLINS AVENUE #110, Sunny Isles, FL 33160

Miami-Dade County · Permanent Food Service · Owner: ALENAN LLC · License: SEA2332462

SPROUTZ in Sunny Isles, FL has 22 inspections on record with 154 total violations (7 per inspection) and 0 emergency closures.

22Inspections

154Violations

0Closures

Data current as of February 17, 2025

Inspection History (22)

Feb 17, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

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Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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