How many health inspections has INTIMAR had?

INTIMAR has had 20 inspections according to Florida DBPR records.

Has INTIMAR ever been shut down?

No, INTIMAR has no emergency closures on record.

What are the most common violations at INTIMAR?

The most frequently cited violations at INTIMAR are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

INTIMAR

17040 COLLINS AVE, Sunny Isles, FL 33160

Miami-Dade County · Permanent Food Service · Owner: CRESCOR LLC · License: SEA2319092

INTIMAR in Sunny Isles, FL has 20 inspections on record with 190 total violations (9.5 per inspection) and 0 emergency closures.

20Inspections

190Violations

0Closures

Data current as of April 2, 2025

Inspection History (20)

Apr 2, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

INTIMAR

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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