How many health inspections has IL MULINO NEW YORK had?

IL MULINO NEW YORK has had 18 inspections according to Florida DBPR records.

Has IL MULINO NEW YORK ever been shut down?

No, IL MULINO NEW YORK has no emergency closures on record.

What are the most common violations at IL MULINO NEW YORK?

The most frequently cited violations at IL MULINO NEW YORK are: Proper hand/arm washing, Food contact surfaces, Employee health policy.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

IL MULINO NEW YORK

17875 COLLINS AVE, Sunny Isles Beach, FL 33160

Miami-Dade County · Permanent Food Service · Owner: MIAMI IM REST LLC · License: SEA2331136

IL MULINO NEW YORK in Sunny Isles Beach, FL has 18 inspections on record with 141 total violations (7.8 per inspection) and 0 emergency closures.

18Inspections

141Violations

0Closures

Data current as of April 4, 2025

Inspection History (18)

Apr 4, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

Oct 23, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

May 9, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Basic Violations

V51 Premises clean

Oct 19, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Oct 19, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

Oct 17, 2022 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 3, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Oct 27, 2021 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jan 29, 2021 — Food-Licensing Inspection· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Sep 10, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

Mar 3, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V24 Toxic substance control

Aug 15, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V16 Proper cooking temps

Apr 26, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Dec 21, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 14, 2018 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 21, 2017 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jan 30, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Dec 28, 2016 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

IL MULINO NEW YORK has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has IL MULINO NEW YORK had?: IL MULINO NEW YORK has had 18 inspections according to Florida DBPR records.
Has IL MULINO NEW YORK ever been shut down?: No, IL MULINO NEW YORK has no emergency closures on record.
What are the most common violations at IL MULINO NEW YORK?: The most frequently cited violations at IL MULINO NEW YORK are: Proper hand/arm washing, Food contact surfaces, Employee health policy.

Nearby Establishments

KE-UH AT ACQUALINA

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15 inspections · 96 violations

Last inspected: Apr 4, 2025

COSTA GRILLE

17875 COLLINS AVE, Sunny Isles Beach

18 inspections · 95 violations

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AVRA ESTIATORIO LEVEL 2

17901 COLLINS AVE, Sunny Isles Beach

6 inspections · 24 violations

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MCDONALD'S #12111

17730 COLLINS AVE, Sunny Isles Beach

21 inspections · 84 violations

Last inspected: Mar 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with IL MULINO NEW YORK.