Cut 38 in Sunny Isles Beach
Last inspected:
18090 Collins Avenue # T-26, Sunny Isles Beach, FL 33160CUT 38, a 200-seat restaurant in Sunny Isles Beach, has averaged 8.9 violations per inspection across 21 inspections dating to September 2022—significantly higher than Florida's statewide average of 5.2. The facility has accumulated 186 total violations with no emergency closures. Handwashing and food contact surface violations appear in nearly every inspection cycle, with improper hand/arm washing cited in at least six of the seven most recent inspections. Toxic substance control violations have been documented across at least five inspections. Recurring intermediate-priority violations including employee health policy and allergen awareness violations indicate systemic compliance gaps. The most recent routine inspection on February 20, 2026 documented 15 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Cut 38 in Sunny Isles Beach: Comparison to Miami-Dade County Averages
Cut 38 in Sunny Isles Beach: Full Inspection History — DBPR (22)
— 2 inspections9 violations · 9 high priority
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 11 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections40 violations · 34 high priority
— Routine - Food· 15 violations (13 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 13 high priority
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 16 high priority
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections29 violations · 24 high priority
— Complaint Full· 11 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Cut 38 in Sunny Isles Beach: Frequently Asked Questions
- When was Cut 38 in Sunny Isles Beach last inspected?
- Cut 38 in Sunny Isles Beach was last inspected by Florida DBPR on April 29, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cut 38 in Sunny Isles Beach?
- The most frequently cited violations at Cut 38 in Sunny Isles Beach are: Proper hand/arm washing, Approved food source, Toxic substance control.
- How many health inspections has Cut 38 in Sunny Isles Beach had?
- Cut 38 in Sunny Isles Beach has had 22 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Cut 38 in Sunny Isles Beach find?
- Cut 38 in Sunny Isles Beach was most recently inspected on April 29, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cut 38 in Sunny Isles Beach ever been shut down?
- No, Cut 38 in Sunny Isles Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cut 38. How we collect and verify this data.